I actually posted this cake about four years ago on the blog.
Coconut orange marble cake recipe.
Heat oven to 180c fan 160c gas 4.
Pour the batter evenly into the 2 pans and smooth the top with a knife.
Very flavorful cake very moist.
Fold in the 4 ounces of coconut with a rubber spatula.
Spoon the coconut batter into the prepared cake pan.
Hard to imagine i have been at it almost 6 years now.
My younger brother requires a constant supply of this while he s revising for his exams.
Grease and flour two 8 or 9 round cake pans.
Next time i would 1 1 2 x the recipe for a higher fuller cake and cook longer.
Staff picks coconut sour cream pound cake rating.
Preheat oven to 350 degrees.
In a large bowl combine the cake mix the orange juice vegetable oil eggs and orange zest.
Drop spoonfuls of the chocolate batter on top of the coconut batter and swirl together.
In large bowl blend cake mix water oil and egg whites until moistened.
Coconut cake is an easter and holiday favorite but delicious any time.
Beat the butter sugar eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free.
Unrated 18 my mother in law always makes this pound cake for holidays.
Combine the killer combination of chocolate and orange with a moist crumbly sponge cake and you have a winner not to mention its marble appearance which makes it even more appealing.
Remove the cake from the oven and after 5 minutes turn it out to cool on a rack.
Find top rated coconut cake recipes complete with ratings reviews and cooking tips.
Spray two 9 inch cake pans with nonstick baking spray.
Grease and line the base of a loaf tin 8 x 21cm 2lb with baking parchment.
I made this cake in a bundt pan.
Bake in the center of the oven for 45 to 55 minutes until the tops.
Bake the cake for 45 to 55 minutes until a cake tester inserted into the center comes out clean.
So needless to say i have been going through recipes and redoing the photos and sometimes if the mood strikes making a video.