Coconut Rum Cake

Melt together butter and milk over low heat in small sauce pan. Bake at 350 for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean. Rum cake is a thing of beauty.

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It was an amazing combo.

Coconut rum cake.

Coconut rum cake is just a little bit more amazing. Half the rum goes into the cake and half gets soaked into the baked cake making the entire dessert moist and succulent. Total baking time 50 minutes. Resting time 2 hrs.

1 1 4 c all purpose flour. Coconut rum icing directions. Prep time 20 mins. The butter rum glaze makes it special.

Divide mixture among cases and bake for 15 18min until just golden and a skewer inserted into the cakes comes out clean. Print recipe pin recipe rate this recipe. Cook time 1 hr. Add eggs one at a time beating well after each addition.

Ice with coconut rum icing. I did add 1 tb of coconut rum to the cake and used coconut rum in the icing. Cream butter and sugar until light and fluffy. This coconut rum cake adds even more caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze.

475 4 daily value protein. An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake. Coconut rum coconut rum vegetable oil water vanilla cake mix and 6 more coconut rum cake the gourmet gourmand eggs sugar water corn starch pure vanilla extract egg yolk and 14 more. Rich with butter sweet and almost cloying but not quite and of course absolutely soaked with rum.

Cool in pan on a wire rack 15 minutes. Preheat oven to 325. This cake soaks up an entire cup of rum. Remove from pan and allow to cool completely on wire rack.

This coconut rum cake is a rich yellow cake bathed in a rum coconut cream and topped with rum coconut glaze and toasted coconut. My family requests this rummy bundt cake from me at all our get togethers. Total time 1 hour 30 minutes. Total time 3 hrs 20 mins.

Additional time 20 minutes. So i poured some of the batter. 5 from 7 votes. Fold in remaining flour coconut lime zest and juice until combined.

Pina colada coconut rum cake. Notice the cake pan says 9 by 2 and my cake pan is 1 5 tall. Ingredients for the cake. Let absorb well then invert back onto platter.

Prep time 20 minutes.

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