Coconut Wafer Rolls Recipe

It was love at first bite.

Coconut wafer rolls recipe.

You can sprinkle the cookies before baking with a pinch of black or white sesame seeds or. Divide dough in half. 1 c warm water 1 package active dry yeast 2 tbs powdered milk 1 3 c sugar 1 3 c margarine 1 egg 1 tsp salt 3 to 4 c all purpose flour. Nonstick foil is the easier type to use and can be wiped and reused over and over again.

I prefer to toast the coconut before i roll the balls in it yum. In guyana they call it salara and use a yeasted bread crust instead of a short pastry crust. Shape each half into 8 inch roll. While rolling your hands may become sticky due to the sugar in the dates just rinse your hands with cold water and you will be able to handle the mixture easily again.

I had a recipe for coconut rolls. To make cinnamon rolls you must first make your dough. Brush rolls with egg white then roll in 1 1 2 cups coconut to coat. Shape each half into an 8 inch roll.

Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Brush rolls with egg white then roll in the 1 cup shredded coconut to coat. In this version popular in trinidad dominica. We recently went on a trip to the southern caribbean to the island of curacao.

Perfect to serve with ice cream and desserts thank you mayfield creamery for sponsoring this delicious post crispy tuile rolls aka wafer rolls a lot of times i find it messy eating ice cream off a cone. Wrap each roll in plastic wrap or waxed paper. I make a few changes to the listed recipe however. These crispy tuile rolls aka wafer rolls or barquillos are buttery sweet and easy to make.

Chill for 4 to 24 hours or until dough is firm enough to slice. Your water temperature should be warm to your wrist. Different islands have different versions of coconut roll. Cool seam side down on a wire rack until completely crisp.

I also add about 1 8 cup more rum coconut flavored otherwise the coconut flavor completely masks the rum flavor. If you love coconut as much as i do don t forget to check out the other two coconut recipes posted malay fish curry coconut shortbread. Cut rolls into 1 4 inch slices. Chill for 4 to 24 hours.

Wrap rolls in plastic wrap or waxed paper. Roll each wafer around the handle of a wooden spoon until the edges overlap. Store in fridge up to 2 weeks. Preheat oven to 375 degrees.

Cooking time is rolling. A great variation for rum balls. Stir in any remaining flour and 1 cup toasted coconut. Divide dough in half.

Get ready to fall in love with coconut rolls. The ice cream tends to melt from the top and bottom dripping all over your hands and arms.