Cold Brew Green Tea Time

I ve seen a japanese device designed specifically to brew gyokuro by melting an ice cube above the leaves and using a kind of chinese water drip torture to tease out a super sweet gyokuro liqueur one icy drop at a time.

Cold brew green tea time.

Green tea is by far the best tea type for cold brewing. Try green tea white tea or oolong for a few options. How to make cold brew iced tea. Pai mu tan is one of the best white teas for cold brewing.

Don t confuse it with iced tea as cold steeping tea does not involve any ice but this method is still refreshing and offers many advantages. Cold steeping if you plan to drink your tea iced cold. Just combine loose leaf tea or whole tea bags and water in a pitcher and let the tea infuse the water for 6 to 12 hours in the refrigerator see instructions below for specifics. Cold brewing can also make the most of super high end green tea senchas like gyokuro.

Cold brew green tea is green tea from the camellia sinensis plant that is infused in cold water instead of the customary pouring of hot water over the loose leaves. You can use any tea you want to make cold brew tea from white or green tea to herbals and black tea. Unlike a cup of hot green tea cold brew green tea will never taste bitter. This is because green tea polyphenols degrade rapidly when heated resulting in them having less antioxidant power.

The method itself is incredibly simple. In general green tea is the most delicate while black and herbal teas are more forgiving when it comes to temperature and steeping time. Cold brew coffee is a thing and so is cold steep tea. Making cold brew green tea is incredibly simple but it does take a much longer time than hot tea.

Basically you combine loose leaf tea with cold water in a pitcher or tea pot and let it infuse for 6 to 12 hours. The cold steep tea aka cold brew tea method is similar as it involves making your tea with cold water only eliminating the water heating process. Meanwhile a 2012 study by professor jeng leun mau of national chung hsing university taiwan showed that cold brewed green tea that was steeped for 12 hours had a high level of polyphenols the antioxidants that make green tea so incredibly healthy that were equal to or greater than tea steeped in hot water for 5 minutes. Some people prefer not to use black tea simply because it has more tannins in it than other tea which can make your tongue feel dry but you can still use it for cold brew tea.

Add 2 3 spoons of tea leaves per 4 6 cups of water and steep for around 4 hours or longer. If you enjoy fruity flavors try simple blueberry white. Unlike the hot green tea we are familiar with cold brew green tea takes a bit of time before it could be enjoyed since the process could take a few hours to overnight.