Cold Press Juicer Vs Slow Juicer

This category of juicers includes some the best juicers available.

Cold press juicer vs slow juicer.

We ll cover lots of important information for making a decision including what cold pressed means and why you might choose a masticating juicer over a centrifugal juicer. Masticating juicers use a slow turning screw to force the produce against the screen. A vitamix is just a blender. They take fruits and vegetables and slowly crush them with an auger extracting the juice from the pulp.

A top seller on amazon this cold press juicer from aicok is super efficient. While the extra wide feed chute helps shorten preparation time the cold spin technology ensures an insignificant temperature increase during the juicing process and the noise reduction technology reduces mechanical noise in the kitchen. Masticating juicers are often referred to as cold press juicers or slow juicers. As a slow masticating juicer the auger on this unit s motor spins at 80 rpm revolutions per minute to preserve the vitamins enzymes minerals and nutrients naturally found in fresh fruits and veggies.

The name cold pressed juice often comes up in health and nutrition world where it comes highly recommended by experts in that field. The juice and pulp are then separated into different containers. The design of this juicers uses hurom s cold pressing system that actually squeezes the produce without generating heat. A much better alternative and becoming more and more accessible to juice businesses and consumers is the juice press.

Cold press juicers act in a similar manner to our teeth. The heat also oxidizes those nutrients rendering less nutritious juice than a cold press juicer. Our high performance fast juice makers are designed to extract large amounts of nutrient rich juice faster than a cold press juicer. The problem with centrifugal juicers is that the fast spinning metal blade generates heat which destroys some of the enzymes in the fruits and vegetables you re juicing.

These juicers produce cold pressed juice done in a two step grinding and pressing process.