Cold Rolled Steel Vs Stainless Steel Griddle

These metals have distinct differences in properties uses and cost.

Cold rolled steel vs stainless steel griddle.

The two types of steel that i m going to cover today are stainless steel and cold rolled steel. Why is a griddle usually made out of cold rolled steel. Note the meat cooks much faster on the steel that it will over direct heat. Cold rolled steel also called crs is a process used to finish steel.

Blackstone s basic 36 model. I ve got a 2 burner kamp kitchn stove think of an old coleman 2 burner stove converted to propane but i want to get rid of the grill and add a permanently mounted griddle hinged on the back so i can flip it up and light the burners and then set it back down and cool away. Hot rolled steel is steel that is still warm enough to be malleable and run through pressure rollers. Hello all i have been a fan of cooking on a cast iron griddle over a hot fire for some time.

My ci griddle is old and only about 10 in diameter. It also works great as a pizza stone steel. I usually use a couple of bricks to have direct heat under the steel and the area in front for indirect once the meat comes off the steel. This model weighs just over 25 pounds and it can be brought up wherever you desire.

These choices may be out of date. Blackstone 36 one product among many we will examine the closest blackstone model to the blue rhino razer. I decided to buy one used for about 60 and i have to say that i am super impressed with this one. 1 blackstone griddle stainless steel.