A5 wagyu from kagoshima japan.
Collared and marbled meats.
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13 reviews of marbled meat shop chris lisa kat run a beautiful program here at marbled.
The most marbled cuts come from the loin where the muscles were not heavily worked.
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Like i said earlier some breeds are more inclined to marbling than others.
Marbled meat is meat especially red meat that contains various amounts of intramuscular fat giving it an appearance similar to marble.
The most lean and least marbled cuts tend to come from the legs shoulder and rump where the muscles get a lot of exercise and result in much leaner cuts.
Do yourself a favor and show up hungry.
Extensive fat marbling in slices of high grade wagyu beef.
Marbled entrecote from angus cattle.