Commercial Kitchen Fire Extinguisher Class K

Kitchen fire extinguishers for restaurants commercial kitchens and food trucks are required by law.

Commercial kitchen fire extinguisher class k.

Restaurant kitchen fire extinguisher. Fire extinguisher types fire extinguishers are uniquely designed to meet the needs of a variety of applications so it s important to choose the one that s right for you. Over the years the use of animal fats for frying foods has given way to the use of vegetable oils which lower the fat and cholesterol content of food. These extinguishers use extinguishing agents that separate the fuel from the oxygen and help to absorb the heat elements of the fire triangle fuel heat oxygen chemical reaction.

Class k fire extinguishers class k fire extinguishers. This wet chemical portable extinguisher s fire fighting power and user friendly design makes it the ideal choice for commercial restaurant use. Each model has been tested and approved for the class k listing by ul specifically for restaurant kitchen hazards. K class fire extinguisher with 6 liter capacity to protect your restaurant or kitchen equipment and employees in the event of a kitchen fire.

In the past most deep fryers used in commercial kitchens were designed for use with animal fat based oils and greases. Class k the national fire protection association nfpa categorizes fires in commercial kitchens as class k fires because of the high heating rates of vegetable oils and other cooking products commonly used there. Class k fire extinguishers are used for fighting class a and class k fires in cooking appliances that involve combustible cooking media including vegetable or animal oils and fats. They contain a special potassium acetate based agent.

Class k fire extinguishers are the ideal commercial kitchen fire extinguisher for. The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot. You need a special fire extinguisher capable of putting out class k fires which is when a fire starts due to grease or hot oils igniting. A major danger in restaurant kitchens class k fires occur in cooking appliances that utilize a flammable cooking media such as vegetable or animal oils and fats.

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