Commercial Kitchen Fire Safety Training

Commercial kitchen fire safety.

Commercial kitchen fire safety training.

This is because of two main reasons. Since every kitchen is different it is critical that a certified fire protection provider assess your kitchen and ensure that each piece of equipment is covered by your fire. Learn about several restaurant fire safety best practices in three primary areas preventative maintenance good housekeeping and employee training which together can help significantly reduce the risk of fire in your commercial kitchen and keep your employees and customers safe. Because of the presence of grease commercial kitchen fires are a great risk.

In order to prevent these commercial kitchen fires it is important to understand the equipment and the safety steps that need to be taken. The graphic below highlights some of the primary fire danger zones in a commercial kitchen. Commercial kitchens are often bustling with activity from servers running back and forth with hot plates to chefs churning out order after order working over scorching equipment. Operation of a commercial grade kitchen many safety considerations should be addressed including food safety employee and volunteer safety and fire safety.

Making sure staff is aware of fire hazards and fire safety measures is the first step in preventing these disastrous events. This fact sheet addresses the specific issues associated. Deep fat fryers griddles range tops and broilers put commercial kitchens right in the crosshairs for fire related. Every commercial kitchen should be equipped with a well maintained fire suppression system.

To learn more about these changes and tips for training your restaurant staff on fire safety in your commercial kitchen we ve written a helpful article on fsr magazine s site. This piece of equipment is one of the main causes of commercial kitchen fires. It is easy to put your restaurant s fire safety plan and training on the back burner when you re running a busy bar eatery and or commercial kitchen. Verify your suppression system s ul compliance.

Ul 300 compliance was established as a safety benchmark for fire suppression systems in the early 1990s but many commercial kitchens still operate with older systems. As commercial kitchen technologies equipment and cooking techniques continue to advance it s important to be mindful of fire safety regulations and best practices. Some of these changes require additional training for restaurant staff on fire suppression systems and fire extinguishers particularly in the kitchen area.