Commercial Kitchen Mop Sink Requirements

This is because most sewer systems in the us were designed and built a century ago.

Commercial kitchen mop sink requirements.

In this case either the grate will be cut or a funnel will be installed to prevent splashing. This construction guide is to be used in conjunction with the food service establishment regulations oac 310 257 it should not be considered all inclusive. Note the versatility of having the floor sink with regards to adding other indirect wastes or moving the food. Fdacs does not require hot water at the mop sink.

At least one mop sink utility sink or curbed can wash facility must be provided. The footnote to the above commercial kitchen sink guidelines some or all. Drains for equipment are sometimes located when the floor is poured or block outs can be left for later installation. There is an appropriate air gap.

Food establishment construction guide. Check with local plumbing authorities for any additional requirements. 19 mop sink 20 legs bum equip. Commercial kitchen design and construction requirements encompass everything from the handling preparation and storage of food to proper workplace temperatures and are regulated by a range of local state and federal agencies including osha and the fda among others.

It is suggested that you contact your local building code official local fire department the state fire marshal s office or the state occupational licensing office for further requirements. A commercial mop sink provides employees a contained unit to dump dirty mop water mop sinks are some of the most convenient and useful pieces of cleaning equipment you can add to any business that regularly mops hard floor surfaces. 1 utilxb direct with vacuum breaker 20 water heater 6 stand htwtr 50b floor sink 40 000 btu s 21 employee lockers 6 legs n a n a 6 lockers 22 grease trap underground grtp 500zc n a direct outside 23 air curtain above rear door nofly co 55gh n a n a. Floor sink this floor sink is being used as the indirect waste receptor for a food prep sink.

May be required to be connected to individual or common sewer system grease trap. Containers of food must be stored a minimum of 6 inches above the floor to protect from. So a grease trap will reduce the volume of organic matter entering into it the town can reduce their.